At Fetzer we like to embrace the new – as in new ways to give back to the planet, new ways to connect with our community, and new ways to enjoy wine. But when Thanksgiving comes around every year, we are always grateful for a traditional feast on our table. So we want to share with you what we think are the tastiest recipes for a classic Thanksgiving dinner. And they all happen to pair exceptionally well with our featured wines for Thanksgiving. You won’t find a better wine than our Gewurztraminer to tie together the deliciousness of a succulent roast turkey, creamy mashed potatoes, and tangy cranberry sauce. But of course if your crowd prefers a more familiar wine, then do not hesitate to open a bottle of our Chardonnay, Riesling or Cabernet Sauvignon.
So head on over to New York Times Cooking, bookmark these recipes, and streamline your shopping. Then you can relax and enjoy a beautiful holiday with your loved ones.
Buttermilk-Brined Roast Turkey
Creamy Double-Garlic Mashed Potatoes
And when you are ready for dessert, give this strikingly delicious twist on traditional apple pie a try. It’s called Tarte Tatin and we couldn’t be more in love.
From all of us at Fetzer, we wish you and yours a Happy Thanksgiving. Here’s to pouring it forward!
